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How to avoid delay in getting FSSAI License?


With the aim of ensuring the safety of food products available in the country, the Food Safety and Standards Authority of India (FSSAI) was introduced. It is important for all food operators to obtain registration or license from FSSAI as per the nature o

24 Nov 2021 by Bhawna Arora

All you need to know about FSSAI License for Milk Products


FSSAI License/Registration is a mandatory requirement for dairy product manufacturers as per the law. Food operators dealing with milk products are required to obtain a License/Registration based on the type and scale of their business. Where FSSAI Regist

24 Nov 2021 by Bhawna Arora

What is the process for FSSAI License Renewal?


The FSSAI license which is required by the Food Business Operators (FBO) is valid from 1 to 5 years as selected by the FBO. Thus after the expiry of such a period, the FBO must apply for renewal within a stipulated time period to avoid penalty and run his

24 Nov 2021 by Bhawna Arora

FSSAI License for Packaged Drinking Water


In our country, packaged drinking water business covers a huge share of the market, as potable water free from chemicals or any other harmful substances is not easily available everywhere. Due to this reason consumers are spending speedily on such package

24 Nov 2021 by Bhawna Arora

FSSAI State License: Eligibility, Process & Documents Required


Food businesses are growing rapidly, so the need to monitor the issues arising therefrom. For this reason, it is important to set certain rules and standards for such business, as health is an important factor that cannot be comprised at any cost. Obtaini

24 Nov 2021 by Bhawna Arora

All you need to know about FSSAI Product Approval


FSSAI has established norms for approval of products that are not covered under the Food Safety and Standards Act and Regulations. The application for product approval can be submitted through online means (FSSAI FPAS Online system).

24 Nov 2021 by Bhawna Arora

Penalty under FSSAI– A Detailed Guide


In order to ensure that the food operators in the country are abiding by the law and not making contravention of the standards as prescribed in the Act and guidelines, FSSAI has provided for penalties for various offenses. In certain events, penalties are

24 Nov 2021 by Bhawna Arora

FSSAI Regulatory Standards and License Requirement for Spices


Indian cuisines are famous for their spices and with each spice a special flavor, color, aroma, and taste can be experienced. Some commonly used spices are chili powder, coriander powder, cumin seeds, and turmeric powder. It is mandatory for businesses de

25 Nov 2021 by Bhawna Arora

Major Difference Between Registration and License from FSSAI


Food Safety and Standards (Licensing and Registration of Food businesses) Regulation, 2011 governs the registration/license of food businesses. The terms registration and license are often read as one, but there is a significant difference between the two

25 Nov 2021 by Bhawna Arora

What is the difference between FPO and FSSAI?


India has one of the biggest and most widespread food cultures in the world. With the growing food industries in the country, the government also had concerns about the safety and hygiene of the food products being bought up in the market. In order to pro

25 Nov 2021 by Bhawna Arora