How to Get FSSAI License for Herbalife?

Health and hygiene are those industries that are gaining momentum day by day. People are becoming more aware of their nutritional needs which is why they are in continuous search of products that could fulfill their nutritional requirements easily. Herbalife is a business entity providing solutions for fulfilling such requirements of people.

Herbalife is a business corporation founded by Mr. Hughes in 1980. The company deals in nutritional products which also include personal care products. The expert team of Herbalife works towards providing science-based products which can help people to gain healthy nutrition.

Obtaining a food license from FSSAI is mandatory for Herbalife. The FSSAI license provides a sense of security to the consumer that the product is approved and safe to consume.

FSSAI functions to establish standards and obtain a license for Herbalife:

• FSSAI ensures that the food business operators obtain a food license to commence their business operations (which can be manufacturing business, distribution, sales, or importing food products in the country).
• FSSAI provides licenses to these food articles which clarify the criteria of quality and health standards that do not damage the health of the consumers. FSSAI has refused approval for various companies that did not qualify for food safety standards.
• FSSAI has constituted various standards to prevent the food operators from violating the law related to food products and ensure the health of citizens.
• Before approving the License for import, the products have to qualify the standards for quality check and then they can be approved for import.
• Where any business does not comply with the requirements of FSSAI or does not provide the necessary documents for safety assessment, the authorities can deny the approval.
• Importers are mandatorily required to obtain NOC from FSSAI for approval for the import of any kind of food product in the country.
• FSSAI has also put in place various penal provisions for companies who either do not comply with the provisions or contravene the provisions of the Act.

List of mandatory documents:

• Form B duly signed (as required)
• List of Directors/Partners/Owners along with details such as address, contact, and photo ID.
• Proof of possession of premises
• List of Equipment and Machinery (in number and capacity)
• List of food products to be manufactured
• Authority letter, NOC, copy of License from the manufacturer
• Analysis Report of water (which is used in the process)
• Plan of the processing unit
• Recall plan (if required)
• Ministry of Commerce Certificate for 100% EOU, NOC by FSSAI, IE code by DGFT
• Form IX, NOC from the municipality or local body
• Partnership deed/affidavit of proprietorship
• Food Safety Management System Plan 
• Declaration form

The majority of people are becoming health conscious and want to ensure that the food is free from any type of contamination for which they are now looking up to FSSAI mark on their food products. This is a measure of success for FSSAI as the consumers are becoming more aware day by day and rely on the quality checks and standards established by FSSAI.