The Food Safety and Standards Authority of India (FSSAI) was established in 2011 to regulate and supervise food safety. It is essential to maintain the quality of food and hygiene practices of the restaurants. Therefore FSSAI has made it mandatory for restaurants to obtain registration or license as per their turnover.
This article will discuss the type of registration/ license and the documents required for different restaurants.
Restaurants are required to obtain the following registration/ license as per their turnover:
It is an essential step for restaurants to take FSSAI Registration/ license to start their business operations. Where a restaurant has taken basic registration, and in the future, when their business grows and turnover exceeds the specified limit, the restaurant will need to get the state/central license as per the law.