[Class : 29] Butter; Buttermilk; Butter Cream; Clarified Butter; Butter With Herbs; Powdered Peanut Butters; Powdered Nut Butters; Milk, Cheese, Butter, Yoghurt And Other Milk Products; Cheese; Feta Cheese; Cheese Souffles; Cheese Curds; Cream Cheese; Processed Cheese; Cheddar Cheese; Cheese Powder; Blended Cheese; Cheese Substitutes; Cheese Spreads; Blue Cheese; Cheese Fondue; Cheese Dips; Cheese Sticks; Soft Cheese; Smoked Cheese; Cottage Cheese; Cream Cheese Spreads; Kopanisti [Cheese] Dips; Cheese Containing Spices; Cheese Containing Herbs; Cottage Cheese Fritters; Fresh Unripened Cheeses; Mold Ripened Cheeses; Goat's Milk Cheese; Sheep's Milk Cheese; Olives Stuffed With Cheese; Strained Soft White Cheese; Dairy Products And Dairy Substitutes; Dairy Based Desserts; Dairy Based Drinks; Fermented Dairy Products; Cultured Dairy Products; Khailmag [Dairy Products]; Eezgii [Dairy Products]; Dairy Based Beverages; Dairy Based Spreads; Dairy Based Dips; Cream [Dairy Products]; Powdered Cream [Dairy Products]; Preparations For Making Ice Cream [Dairy Products]; Dairy Desserts, Other Than Ice Cream Or Frozen Yogurt; Milk And Milk Products; Fermented Milk Products; Cultured Milk Products; Khailmag [Milk Products]; Eezgii [Milk Products]; Eggs, Desserts Made From Milk Products; Desserts Made Primarily From Milk Products; Milk Products In Powder Form For Making Milk Shakes