Trademark Information

Application ID
Status
Date of Application
10 June 2024
Classes
29,30,39,43
Proprietor
Jubilant Foodworks
15th Floor, Tower E, Skymark One, Plot No. H 10/A, Sector 98, Noida – 201301, Uttar Pradesh, India
Agent
Anand And Anand.[295]
B 41,Nizamuddin East, New Delhi 110 013.
Type
Word
State
Delhi
Country
Filing Mode
e-Filing
IP Office
DELHI
Used Since
Valid / Upto
Description
[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yogurt And Other Milk Products; Oils And Fats For Food.[Class : 30] Pizzas, Pizza Pies, Pizza Bread And Ingredients Of All Kind For Pizzas, Bread Products, Toasts, Cookies, Biscuits, Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee: Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Ices; Honey, Treacle, Yeast, Baking Powder; Salt, Mustard, Vinegar, Sauces (Except Salad Dressings); Spices; Ice.[Class : 39] Transport; Packaging And Storage Of Goods; Travel Arrangement.[Class : 43] Services For Providing Food And Drink; Temporary Accommodation.

Uploaded Documents

1 TM-A(MULTICLASS) 10 Jun 2024

Frequently Asked Questions

What is the application date as per IP India website?

As per IP India data the trademark was applied on 10 June 2024.

Who has filed the trademark application with the TMO?

JUBILANT FOODWORKS applied for Cheesy volcano.

What is the listed class of the Cheesy volcano with IP India?

Listed class of trademark Cheesy volcano is 29, 30, 39, 43.

As per IP india what is the stage of trademark application?

Cheesy volcano is on the Formalities Chk Pass stage of the trademark process.

What is the Serial number provided by the trademark data?

Serial Number provided to trademark application is 6471961

Who filed the trademark on behalf of the proprietor?

Trademark application was filed by the following attorney agent:
Anand And Anand

How is the Cheesy volcano categorized?

The trademark is categorized as WORD.

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