[Class : 30] Leaven; Nutraceutical Preparations Mainly Based On Leaven; Flour And Preparations Made From Cereals; Cereal Bars; Royal Jelly; Ginseng Confectionery In Jelly Form; Confectionery In Jelly Form; Fructose; Rice Cakes; Spices; Tea; Tea Based Beverages; Coffee; Cereal Based Processed Products; Cereal Based Snack Food; Chocolate Products; Condiments; Pepper Sauce; Seasonings; Oyster Sauce; Dipping Sauces; Cooking Salt; Natural Sweeteners; Soy Sauce; Seasonings Made Of Chemical Compounds; Taste And Flavor Enhancers Used In Food And Beverage Products; Beverages With Coffee Base; Meat Tenderizers For Household Purposes; Korean Style Dumplings (Mandu).