Trademark Information

Application ID
Status
Date of Application
20 February 2024
Classes
30
Proprietor
No.33, Lawrence Road, New Delhi 110 035
Type
Device
State
Delhi
Country
Filing Mode
e-Filing
IP Office
DELHI
Used Since
Valid / Upto
20 February 2034
Description
[Class : 30] Ready To Eat Snack Foods Consisting Primarily Of Grains, Corn, Cereal, Tubers And Other Vegetable Materials Or Combinations Thereof, Including Corn Chips, Tortilla Chips, Pita Chips, Rice Chips, Rice Cakes, Rice Crackers, Crackers, Puffed Snacks, Snack Bars, Popcorn; Candied Popcorn And Peanuts, Snack Food Dipping Sauces, Salsas, Chilli, Snack Bars, Biscuits, Cakes, Buns, Rolls, Cookies, Rusks, Croissants, Bread Products, Coffee, Tea, Cocoa, Sugar, Rice, T API Oca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Honey, Treacle; Yeast, Baking Powder; Swat, Mustard; Vinegar, Sauces, Condiments, Spices, Ice.

Image (DEVICE)

Britannia Better Snack Co Device mark 6311200 Trademark

Documents

Examination Report

Uploaded Documents

1 TM-A(TRADE MARKS APPLICATION) 20 Feb 2024
2 Reply to Exam Report (MIS-R) 18 Apr 2024
3 Journal Copy 19 Aug 2024
4 Certificate 22 Nov 2024

Correspondence and Notices

1 EXAMINATION REPORT 17758287   19 Mar 2024
2 Acceptance Order 18400342   27 Jun 2024

Frequently Asked Questions

When was the trademark applied?

The application for Britannia better snack co was made on 20 February 2024.

Who is the applicant for Britannia better snack co?

The trademark applicant for Britannia better snack co is BRITANNIA INDUSTRIES.

In what class is the trademark applied to?

Britannia better snack co is applied in class(es) 30.

What is the status of the trademark application?

Application for Britannia better snack co is on Registered stage.

What is the application ID of the trademark?

Application Id allotted to Britannia better snack co is 6311200.

What is the type of trademark application?

Britannia better snack co filed with the Intellectual property office as a DEVICE.