[Class : 29] Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yogurt And Other Milk Products; Oils And Fats For Food; Meat , Fish , Fruit Or Vegetable Based Food; Milk Beverages With Milk Predominating; Milk Substitutes, For Example, Almond Milk, Coconut Milk, Peanut Milk, Rice Milk, Soya Milk; Preserved Mushrooms; Pulses And Nuts Prepared For Human Consumption; Seeds Prepared For Human Consumption, Not Being Seasonings Or Flavourings; Agar Agar For Culinary Purposes; Almond Milk, Almond Milk For Culinary Purposes, Almond Milk Based Beverages, Almonds, Ground; Aloe Vera Prepared For Human Consumption; Aubergine Paste / Eggplant Paste; Bacon; Beans, Preserved, Coconut Milk, Coconut Milk For Culinary Purposes, Coconut Milk Based Beverages; Frozen Fruits; Fruit Chips; Fruit Jelly Spreads; Fruit Peel; Fruit Preserved In Alcohol; Fruit Pulp; Fruit Salads; Fruit Based Concentrate For Cooking; Fruit Based Snack Food; Fruit, Stewed; Guacamole; Hash Browns; Hummus; Milk Beverages; Milk Predominating; Milk Ferments For Culinary Purposes; Milk Products; Milk Shakes; Nut Based Spreads; Nuts, Prepared; Oat Milk; Olives, Preserved; Omelettes / Omelets; Onion Rings; Onions, Preserved; Peanut Butter; Potato Fritters; Potato Based Dumplings; Preparations For Making Soup; Preserved Garlic; Preserved Peppers; Pressed Fruit Paste; Tomato Juice For Cooking; Tomato Paste; Tomato Purée; Vegetable Salads; Vegetable Soup Preparations; Vegetables, Cooked; Vegetables, Dried; Vegetables, Preserved; Vegetables, Processed; Whipped Cream, White Of Eggs, Yolk Of Eggs.