[Class : 29] Ready Made Salads; Pre Cooked Meals; Processed Vegetables; Beverages Made From Milk; Burger Patties; Canned Food Items; Cold Meats; Frozen Or Cooked Puree; Meat Preserved, Dried And Cooked Fruits And Fresh, Pre Cut, Ready To Serve Vegetables; Instant Soup, Noodle Soup, Canned Soup, Pre Cooked Soup, Fruit Sauces; Lentils, Dried Lentils, Potato And Non Potato Based Snack Food Items; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yogurt; Dairy Products In Powder Form And Other Milk Products; Cooking Oils, Edible Oils And Fats For Food.