[Class : 30] Coffee; Tea; Cocoa And Artificial Coffee; Rice; T API Oca And Sago; Flour And Preparations Made From Cereals; Bread, Pastries And Confectionery; Edible Ices; Sugar; Honey, Treacle; Yeast, Baking – Powder; Salt; Mustard; Vinegar, Sauces [Condiments]; Spices; Ice [Frozen Water].; Almond Confectionery; Aromatic Preparations For Food; Artificial Coffee; Baking Soda; Barley Meal; Bean Meal; Beer Vinegar; Biscuits; Bread; Bread Rolls; Breadcrumbs; Buns; Cakes; Candy; Candy Decorations For Cakes; Capers; Caramels; Cereal Bars; Cereal Based Snack Food; Cereal Preparations; Cheeseburgers [Sandwiches]; Chewing Gums; Chicory [Coffee Substitute]; Chips [Cereal Products]; Chocolate; Chocolate Beverages With Milk; Chocolate Mousses; Chocolate Decorations For Cakes; Chocolate – Based Beverages; Chocolate Coated Nuts; Cocoa; Cocoa Beverages With Milk; Cocoa Based Beverages; Coffee Flavorings; Coffee; Coffee Based Beverages; Coffee Beverages With Milk; Confectionery For Decorating Christmas Tree; Confectionery, Sugar; Corn/Maize Flakes; Cookies; Corn [Processed]; Corn [Unprocessed]; Corn Roasted; Couscous; Crackers; Crushed Barley; Crushed Oats; Dressings For Salad; Dessert Mousses [Confectionery]; Essences For Foodstuffs, Except Etheric Essences And Essential Oils; Flavorings Other Than Essential Oils, For Beverages; Flour; Fondants; Fruit Jellies; Gingerbread; Gluten Prepared As Foodstuff; Groats For Human Food; Halvah; Ham Glaze; High Protein Cereal Bars; Hominy; Hominy Grits; Ice Cream; Ice, Natural Or Artificial Ice; Ice For Refreshment; Iced Tea; Ketchup; Licorice; Lozenges [Confectionery]; Macaroni; Macaroons [Pastry]; Malt Biscuits; Malt Extract For Food; Mayonnaise; Flour; Meat Pies; Mint For Confectionery; Mustard Meal; Natural Sweeteners; Noodle – Based Prepared Meals; Oat Based Food; Oatmeal; Pancakes; Pastilles; Pastries; Pates En Croute; Peanut Confectionery; Peppermint Sweets; Petit Beurre Biscuits; Petits Fours [Cakes]; Pies; Pizzas; Popcorn; Pralines; Puddings; Quiches; Ravioli; Rice Cakes; Rice Puddings; Rice Based Snack Food; Rusks; Sandwiches; Sherbets [Sorbets]; Spaghetti; Spring Rolls; Licorice; Sushi; Sweetmeats; Tabbouleh; Tacos; Tarts; Tea Based Beverages; Tortillas; Unleavened Bread; Vegetal Preparations For Use As Coffee Substitutes; Vermicelli [Noodles]; Waffles; Frozen Yogurts.