Description
[Class : 30] Coffee, Tea, Cocoa, Jaggary, Sugar, Sweeteats, Rice, Rice Flour, Preparations Made From Cereals, Agar Agar (China Grass), Arrowroot, Noodles,Sooji, Rawa Semolina,Vermicelli, Spaghetti, Noodles, Macaroni, Extruded Foodpriducts, Ready To Eath Snacks, Wafers,Papads, Corn Flakes,Pop Corn, Corn Flour Andpreparations Made From Corn Flour, Maize Four, Barley, Oats, Suaces, Ketchup,Cnutney, Vinegar, Asefoetida,Salt, Tamarin Powder ,Condiments, Seasonings, Spices, Masalas, Saffron, Flavourings And Essencsfor Food, Custard Poweder, Pudding Powder, Blanc Mange Powder, Caramel, Kulfi, Falooda, Ice Cream Andpreparations For Making Lice Cream, Bread,Pizzas, Biscuits, Bcaks, Pastries, Confectionery, Chocolates, Honey,Treacle, Yeast And Baking Powder.