Description
[Class : 30] Gluten Free Flour; Gluten Free Pasta; Gluten Free Noodles; Gluten Free Cereal Products; Millet Grains, Processed; Gluten Free Cereal Based Snack Foods; Vermicelli; Rice, Pasta And Noodles; Tapioca And Sago; Flour And Preparations Made From Cereals; Bread, Pastries And Confectionery; Chocolate, Sugar, Honey, Treacle; Yeast, Baking Powder; Salt, Seasonings, Spices, Preserved Herbs; Vinegar, Sauces And Other Condiments.