[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Eggs; Milk, Cheese, Butter, Yogurt And Other Milk Products; Oils And Fats For Food; Beef; Poultry; Lamb;;Diary Products; Meat Substitutes; Poultry Substitutes; Seafood Substitutes; Tissue Engineered Meat, Poultry, Fish , Seafood, And Dairy; Synthetic Meat; Synthetic Poultry; Synthetic Seafood; Cultured Meat, Fish, Seafood , Poultry And Dairy; Cultivated Meat, Fish, Seafood, Poultry And Dairy; Clean Meat, Fish, Seafood, Poultry And Dairy; Cell Based Meat, Fish, Seafood, Poultry And Dairy; In Vitro Meat, Fish, Seafood, Poultry And Dairy; Cultured Poultry; Cultured Seafood,; Laboratory Grown Meats; Laboratory Grown Poultry; Laboratory Grown Seafood; Snack Foods, Prepared Meals, Salads And Ready To Eat Meals Consisting Primarily Of Meat, Fish, Poultry, Beef, Lamb, Cultured Meats Or Substitutes For Meat, Fish, Poultry; Edible In Vitro Meat; Spreads Consisting Of A Mixture Of Edible Oils And Fats For Spreading; Protein Powder For Use As Nutritional Additive; Proteins Being Meat, Fish, Poultry For Human Consumption Or As A Food Additive For Non Industrial Use; Proteins Being Meat Substitutes, Poultry Substitutes, Seafood Substitutes, Tissue Engineered Meat, Synthetic Meat, Synthetic Poultry, Synthetic Seafood; Proteins Being Laboratory Grown Meats, Laboratory Grown Poultry, Laboratory Grown Seafood, For Human Consumption Or As A Food Additive For Non Industrial Use; Powdered Cultured Meat; Meat Stocks; All Natural Meats And Seafood; Dehydrated Cultured Meat; Meat; Any And All Food Products Created By The Growth Of Cells Ex Vivo Or In Vitro; Dairy Substitutes; Food; Products Containing Principally Of Poultry; Poultry Products; Poultry, Not Live; Fish Products; Poultry Substitutes; Seafood Substitutes; Cultured Meat [Meat Substitutes]; Cultured Milk; Snack Foods Consisting Principally Of Meat; Snack Foods Consisting Principally Of Vegetables; Snack Foods Made Principally From Eggs; Prepared Meals Consisting Primarily Of Meat, Fish, Poultry Or Vegetables; Prepared Meals Consisting Primarily Of Seafood; Prepared Meals Consisting Primarily Of Vegetables; Prepared Meals Consisting Wholly Or Substantially Of Chicken; Foods Containing Principally Of Meat; Foods Containing Principally Of Poultry; Milk Proteins [Milk Products]; Protein Milk; Whey Proteins [Milk Products]; Spreads Consisting Wholly Or Principally Of Dairy Products; Dehydrated Meat