[Class : 29] Dairy Products And Dairy Substitutes, Cooked Fruits And Vegetables;; Edible Oils And Fats, Processed Fruits, Vegetables ,Fungi, Nuts And Pulses, Soups And Stocks, Preserved, Frozen, Dried And Cooked Fruits And Vegetables, Plant Based Milk Substitutes, Flavored Milk, Yoghurts, Yoghurt Desserts, Flavored Yoghurts, Milk Shakes, Cheese, Cottage Cheese, Cheese Products, Cheese Mixtures, Ghee, Almond Milk, Almond Butter, Soy Milk Beverages, Soya Milk, Oat Milk, Oat Based Beverages, Processed Legumes, Snack Foods Based On Legumes, Nut Based Spreads, Nut Based Snack Foods, Peanut Butter, Cashew Nut Butter, Almond Butter,Meat And Meat Substitutes , Fish ,Poultry And Poultry Substitutes; Egg Substitute, Butter Substitutes, Vegetable Based Meat Substitutes,; Jellies, Jams, Compotes, Fruit And Vegetable Spreads, Sausage Skins And Imitations Thereof.