[Class : 30] Rice; Rice Vermicelli [Rice Noodles]; Rice Starch; Rice Flakes; Brown Rice; Rice Pudding; Fried Rice; Rice Flour; Enriched Rice; Rice Chips; Instant Rice; Rice Noodles; Rice Dumplings; Rice Porridge; Rice Pasta; Rice Based Snack Foods; Flour; Corn Flour; Maize Flour; Cereal Flour; Rice Flour; Cake Flour; Rye Flour; Wheat Flour; Soya Flour; Coixseed Flour; Flour Confectionery; Nut Flours; Cereals, Processed; Preparations Made From Cereals; Ready To Eat Cereals; Flour And Preparations Made From Cereals; Foodstuffs Made Primarily From Cereals; Grains, Preserved; Grains, Processed;Pasta; Noodles; Tapioca; Sago; Sugar *; Salt; Spices; Baking Spices; Powdered Spices; Curry Spices; Bread Flavored With Spices; Bread Flavoured With Spices; Flavouring Blends Of Herbs, Salt And Spices; Cumin Powder; Pepper; Hot Pepper Powder [Spice]; Garam Masala; Cloves [Spice]; Clove Powder [Spice]; Coriander, Dried; Star Anise; Processed Fennel Seeds For Use As Seasonings Or Flavorings; Curry Powder; Curry Powder [Spice]; Nutmegs; Cinnamon [Spice]; Bay Leaf Powder; Dried Bay Leaf; Chilli Powder; Dried Chilli Peppers [Seasoning];