[Class : 29] Meat; Processed Fish; Fish Mousse; Freshpoultrymeat; Poultry Eggs And Egg Products; Poultry, Not Live;Chilledfoods Consisting Primarily Of Poultry; Snacks Consistingprimarily Of Meat, Fish, Poultry Or Vegetables; Meat Extracts;Fruits,Processed; Fruits, Prepared; Canned Fruits; Cut Fruits;Frozenfruits; Frosted Fruits; Dried Fruits; Bottled Fruits;Vegetables,Prepared; Frozen Vegetables; Pickled Vegetables;Processedvegetables; Cut Vegetables; Vegetables, Dried; Cannedvegetables;Preserved Vegetables; Fermented Vegetables; Saltedvegetables;Cooked Vegetables; Vegetable Jellies; Fruit Jellies;Meat Jellies;Jellies For Food; Jams; Fruit Jams; Compotes; Fruitcompotes;Eggs; Eggs, Processed; Processed Eggs; Frozen Eggs;Dried Eggs;Milk And Milk Products; Cheese