Trademark Information

Application ID
Status
Date of Application
14 January 2023
Classes
30
Proprietor
M 201, Panchasheel Gardens, Dhanukarwadi, Mahavir Nagar, Kandivali (West), Mumbai 400067
Attorney
Lemark[16311]
2/A 1, Kesley Chs, Ram Nagar, Borivali West, Mumbai 400092
Type
Word
State
Maharashtra
Country
Filing Mode
e-Filing
IP Office
MUMBAI
Used Since
Valid / Upto
14 January 2033
Description
[Class : 30] Pizza; Pizza Crusts; Pizza Sauces; Pizza Bases; Pizza Pies; Pizza Mixes; Frozen Pizza; Uncooked Pizzas; Preserved Pizzas; Prepared Meals In The Form Of Pizzas; Pasta For Incorporating Into Pizzas; Gluten Free Pizza; Fresh Pizzas; Pasta; Pasta Salad; Truffle Pasta; Rice Pasta; Quinoa Pasta; Coffee, Tea, Cocoa And Artificial Coffee; Rice, Pasta And Noodles; T API Oca And Sago; Flour And Preparations Made From Cereals; Bread, Pastries And Confectionery; Chocolate; Ice Cream, Sorbets And Other Edible Ices; Sugar, Honey, Treacle; Yeast, Baking Powder; Salt, Seasonings, Spices, Preserved Herbs; Vinegar, Sauces And Other Condiments; Ice [Frozen Water]; In Class 30

Documents

Examination Report

Uploaded Documents

1 TM-A(TRADE MARKS APPLICATION) 14 Jan 2023
2 Reply to Exam Report (MIS-R) 28 Jun 2023
3 Journal Copy 16 Nov 2023
4 Certificate 07 Jan 2024

Correspondence and Notices

1 EXAMINATION REPORT 15493172   23 Jun 2023

Frequently Asked Questions

When was the trademark applied?

The application for Forno tinto was made on 14 January 2023.

Who is the applicant for Forno tinto?

The trademark applicant for Forno tinto is ZON HOTELS.

In what class is the trademark applied to?

Forno tinto is applied in class(es) 30.

What is the status of the trademark application?

Application for Forno tinto is on Registered stage.

What is the application ID of the trademark?

Application Id allotted to Forno tinto is 5764594.

Who is the trademark agent or attorney?

Trademark agent or attorney for the application is Lemark.

What is the type of trademark application?

Forno tinto filed with the Intellectual property office as a WORD.