Trademark Information

Application ID
Status
Date of Application
03 January 2023
Classes
43
Proprietor
4 Th Floor In Yolee Grande, Bearing No.14 Pottery Road, Frazer Town, Bangalore 560005, Karnataka, India
Attorney
Unimarks Legal Solutions[15789]
D 84, Block No:3, 4 Th Floor, Murugesan Nayakar Complex Greams Road, Thousand Lights, Chennai 600006
Type
Device
State
Karnataka
Country
Filing Mode
e-Filing
IP Office
CHENNAI
Used Since
Valid / Upto
03 January 2033
Description
[Class : 43] Hotels, Fast Food Restaurant Services, Food And Drink Catering, Food Preparation, Takeaway Food Services, Preparation Of Food And Beverages, Provision Of Food And Beverages, Food Preparation For Others On An Outsourcing Basis, Juice Bars, Juice Bar Services, Cafeterias, Restaurant Services.

Image (DEVICE)

Ghee Rice Restaurant Device mark 5749288 Trademark

Documents

Examination Report

Uploaded Documents

1 TM-A(TRADE MARKS APPLICATION) 03 Jan 2023
2 Reply to Exam Report (MIS-R) 05 Aug 2023
3 Authorization Letter 18 Apr 2024
4 Journal Copy 07 Aug 2024
5 Certificate 17 Oct 2024

Correspondence and Notices

1 EXAMINATION REPORT 15654742   20 Jul 2023
2 Hearing Notice (Show Cause) 17698569   12 Mar 2024
3 Tribunal Accepted Notice for : 5749288 18010484 6701879 22 Apr 2024

Frequently Asked Questions

What is the trademark's application date?

Trademark was applied on 03 January 2023 with IP India.

Who applied for the trademark?

Proprietor of Ghee rice restaurant is LOYAL HOSPITALITY KITCHENS.

What is the class of the trademark application?

Class(es) in which the trademark was applied to is 43.

On what stage is the trademark application?

Status of Ghee rice restaurant is Registered.

What is the application number allotted to trademark?

Application number alloted to the trademark is 5749288.

What is the name of trademark attorney for Ghee rice restaurant?

Unimarks Legal Solutions is the Trademark agent/attorney.

In which category has the Trademark been filed/registered?

Trademark has been filed in the following category:
DEVICE