[Class : 30] Food Seasonings; Food Dressings [Sauces]; Curriedfood Pastes; Oat Based Food; Stuffing Mixes; Snack Food;Aromatic Preparations For Food; Sugar Candy [For Food]; Rice Based Snack Foods; Wheat Based Snack Foods; Corn Based Snackfoods; Cereal Based Snack Foods; Grain Based Snack Foods;Multigrain Based Snack Foods; Flour Based Snack Foods;Foodstuffs Made From Maize; Savory Food Flavourings For Food;Food Preparations Based On Grains; Snack Foods Made Of Wheat;Snack Foods Made From Corn; Foods With A Cocoa Base; Snackfoods Consisting Principally Of Pasta; Snack Foods Consistingprincipally Of Rice; Snack Foods Consisting Principally Of Bread;Snack Foods Consisting Principally Of Confectionery; Snack Foodsconsisting Principally Of Grain; Processed Oats For Food For Humanconsumption; Foodstuffs Containing Chocolate; Foodstuffs Made Ofsugar For Sweetening Desserts; Flavour Enhancers For Food; Foodmixtures Consisting Of Cereal Flakes And Dried Fruits; Processedseeds Used As A Flavoring For Foods And Beverages; Ready To Eatsavory Snack Foods Made From Maize Meal Formed By Extrusion;Spices; Spice Extracts; Spice Mixes; Spice Preparations; Spicerubs; Spiced Salt; Baking Spices; Mixed Spices; Pizza Spices; Curryspice Mixes; Marinades Containing Spices; Bread Flavored Withspices; Spices In The Form Of Powders; Processed Ginseng Used As Aherb, Spice Or Flavoring; Herb Sauces; Processed Herbs; Driedherbs; Culinary Herbs; Preserved Herbs; Herbal Infusions;Marinades Containing Herbs; Crackers Flavoured With Herbs;Garden Herbs, Preserved; Herbal Teas, Other Than For Medicinal Use;Herbal Flavourings, Other Than Essential Oils, For Makingbeverages.