[Class : 1] Biochemical Reagents Other Than For Medical Or Veterinary Use; Proteins And Enzymes; Medium For Microorganisms And Cell Culture Other Than For Medical Use; Lye Water (Kansui, Food Additive For Chinese Noodles); Quality Improver For Noodle Dough; Quality Improving Agent For Confectionery And Bakery; Life Prolonging Agent For Food; Food Quality Improver; Edible Polysaccharides Obtained From Baker"S Yeast; Chemicals; Fertilizers; Dolomite; Non Metallic Minerals; Higher Fatty Acids; Chemical Test Paper; Artificial Sweeteners [Chemical Preparations]; Yeast For Distilling; Ethanol [Not Used As A Fuel]; Yeast For Use In The Manufacture Of Bioethanol (Fuel) And Distilled Liquor; Chemicals Used In Food Industry; Food Additives; Quality Improver For Bread; Lye Powder (Kansui, Food Additive For Chinese Noodles); Cake Gel (Emulsifier For Making Sponge Dough); Enzymes.[Class : 2] Dye For Noodles; Food Dyes.[Class : 3] Breath Freshening Preparations; Deodorants For Animals; Soaps And Detergents; Cosmetics; Perfume And Flavour Materials; Incenses And Fragrances.[Class : 5] Reagents For Medical Or Veterinary Purposes; Diagnostic Reagent Kit; Antibody Substance For Medical Use; Serums; Enzymes For Veterinary Purposes; Medical Media For Bacteriological Cultures; Cells Used In Medicine And Clinical Practice; Oiled Paper For Medical Purposes; Lacteal Flour For Babies; Dietary Supplements For Humans; Dietetic Beverages Adapted For Medical Purposes; Dietetic Foods Adapted For Medical Purposes; Beverages For Babies; Food For Babies; Dietary Supplements For Animals.[Class : 9] Laboratory Apparatus And Instruments; Measuring Or Testing Machines And Instruments.[Class : 20] Breeding Container And Their Accessories For Laboratory Animals.[Class : 29] Cake Gel; Edible Oils And Fats; Creams; Milk Products; Fat Spread For Bread; Meat; Eggs; Frozen Vegetables; Frozen Fruits; Prepared Dishes Consisting Principally Of Meats Or Processed Meat Products; Processed Meat Products; Prepared Dishes Consisting Principally Of Seaweed; Prepared Dishes Consisting Principally Of Seafood Or Processed Seafood; Processed Seafood; Prepared Dishes Consisting Principally Of Processed Vegetables And Fruits; Prepared Dishes Consisting Principally Of Vegetables Or Fruits; Processed Vegetables And Fruits; Prepared Dishes Consisting Principally Of Eggs And Processed Eggs; Processed Eggs; Curry For Filling Bread; Stew For Filling Bread; Pre Cooked Curry Stew, Stew And Soup Mixes; Prepared Dishes Consisting Principally Of Preserved Pulses; Preserved Pulses; Protein For Human Consumption.[Class : 30] Aromatic Preparations For Food; Tea; Coffee; Cocoa; Custard Creams; Pastries; Bread; Sandwiches; Steamed Buns Stuffed With Minced Meat [Chuka Manjuh]; Hamburgers [Sandwiches]; Pizzas; Hot Dogs [Sandwiches]; Gratin For Filling Bread; Meat Pies; Mayonnaise; Semi Solid Dressing; Bread Sauce [Seasonings]; Edible Flour Based Fermented Seasoning Liquid; Seasonings [Other Than Spices]; Spices; Unroasted Coffee; Prepared Dishes Consisting Principally Of Grains Or Processed Grain Products; Cooked Rice; Steamed Rice With Red Beans; Cereal Preparations; Almond Paste; Chinese Stuffed Dumplings [Gyoza, Cooked]; Chinese Steamed Dumplings [Shumai, Cooked]; Sushi; Fried Balls Of Batter Mix With Small Pieces Of Octopus [Takoyaki]; Boxed Lunches Consisting Of Rice, With Added Meat, Fish Or Vegetables; Ravioli; Malt Extract For Food; Yeast Extract; Yeast Powder; Koji [Fermented Malted Rice]; Yeast; Baking Powder; Instant Confectionery Mixes; Pasta Sauce; Rice; Husked Oats; Husked Barley; Beta Glucan Used As A Raw Material For Food; Gluten For Food; Flour Paste Made Mainly From Wheat Flour And Starch; Flour; Yeast For Beer, Wine, Japanese Sake [Nihonshu], Whisky, Shochu [Japanese Distilled Spirits]; Premix Powder For Use In Baking; Powder Custard; Leaven; Ketchup; Pizza Sauce; Brown Rice; Germinated Brown Rice (Cooked); Roasted Rye; Bread Mixes; Bakery Filling Powder; Yeast For Brewing Beer; Brewer’s Yeast For Winemaking; Food Leavening Agents; Pre Mixed Powder For Use In Baking; Dried Yeast; Flour Paste; Flour Powder; Essences For Foodstuff; Salad Dressing; Malt Extract; Mixed Flours For Food.[Class : 31] Vegetables, Fresh; Fruit, Fresh; Malt [Not For Food]; Foxtail Millet [Unprocessed]; Proso Millet [Unprocessed]; Sesame [Unprocessed]; Buckwheat [Unprocessed]; Maize; Japanese Barnyard Millet [Unprocessed]; Wheat, Barley And Oats [Unprocessed]; Rice, Unprocessed; Sorghum [Unprocessed]; Protein For Animal Consumption; Fish Food; Animal Foodstuffs; Laboratory Animals.[Class : 32] Beer; Carbonated Drinks [Refreshing Beverages]; Fruit Juices; Vegetable Juices [Beverages]; Extracts Of Hops For Making Beer; Whey Beverages; Brewer"S Yeast For Brewing Beer.[Class : 33] Sake; Western Liquors [In General]; Alcoholic Fruit Beverages; Japanese Shochu Based Beverages [Chuhai]; Chinese Liquors [In General]; Flavored Liquors.[Class : 40] Removal Of Radiation Rays; Custom Manufacture Of Media, Buffers And Reagents; Dna Synthesis For Others; Custom Production And Processing Of Proteins And Chemicals; Custom Manufacture Of Chemicals; Peptide Synthesis For Others.[Class : 42] Microbial And Animal Cell Culture Test; Testing Of Biochemical Substances; Animal Breeding Test And Fever Test Under Restricted Conditions; Safety Testing Of Pharmaceuticals And Chemical Substances; Pharmaceutical And Pharmacological Effectiveness Test; Testing, Inspection, Research And Consulting Of Pharmaceuticals, Cosmetics Or Foods; Testing, Inspection Or Research Of Genetic And Providing Information Relating Thereto; Cell Culture Services; Analysis Of Food Ingredients; Agriculture, Livestock Breeding Or Fisheries Research Services; Radiation Dose Measurement; Testing, Inspection Or Research On Pollution Control; Research And Development For Others; Genetic Testing Of Animals And Eggs.[Class : 44] Aquaculture Services; Pet Breeding Services; Breeding And Pretreatment For Laboratory Animals; Breeding And Stud Services For Laboratory Animals; Consultancy And Advisory Services In The Field Of Laboratory Animal Management; Veterinary Services And Providing Information Relating Thereto.