[Class : 29] Ajvar Preserved Peppers; Almond, Ground; Aloevera Prepared For Human Consumption; Apple Puree; Artichokes, Preserved; Bone Oil, Edible; Caviar; Chocolate Nut Butter/ Cocoa Butter; Coconut Butter; Coconut, Desciccated; Coconut Fat And Oil; Cranberry Sauce (Compote); Croquettes; Crystallized Fruits/ Frosted Fruits; Dates; Non Alcoholic Eggnog; Edible Fats Not Derived From Milk Or Milk Products; Fatty Substances For The Manufacture Of Edible Fats Not Derived From Milk Or Milk Products; Fruit, Preserved; Fruit, Stewed; Fruit Jellies, Pulp, Salads, Chips; Fruits Preserved In Alcohol; Fruit Based Snack Food; Frozen Fruits; Gherkins; Ginger Jam; Hummus (Chickpea Paste); Jams; Jellies For Food; Kimchi (Fermented Vegetable Dish); Lecithin For Culinary Purposes; Lentils, Preserved; Linseed Oil / Flaxseed Oil For Culinary Purposes; Low Fat Potato Chips; Maize Oil / Corn Oil; Nuts,Prepared; Edible Oils Not Derived From Milk Or Milk Products; Olive Oil For Food; Olives, Preserved; Palm Kernel Oil For Food; Palm Oil For Food; Peanut Butter; Peanut Butter For Culinary Purposes; Peanuts, Prepared; Peas, Preserved; Pickles; Potato Crisps / Potato Chips; Potato Fritters And Flakes; Raisins; Rapeseed Oil For Food / Colza Oil For Food; Seaweed Extracts For Food; Seeds, Prepared; Seseme Oil; Soups; Soya Beans, Preserved, For Food; Sunflower Oil For Food; Sunflower Seeds, Prepared; Tomato Puree; Tomato Juice For Cooking; Tomato Paste; Vegetable Soup Preparations; Vegetable Juices For Cooking; Vegetable Salads, Mousses, Marrow Paste; Vegetables, Preserved; Vegetables, Cooked; Vegetables, Dried.