Description
[Class : 30] Confectionery, Cake, Pastries, Biscuits, Bread Bakery Products, Preparations Made From Cereals, Sweets, Sweetmeats, Farsan, Savories, Chocolates, Chocolate Products, Candy, Snack Made Wholly Or Principally Of Wheat, Maize, Rice Or Other Cereals Coffee, Tea, Cocoa, Dairy Confectionery, Ice Creams And Preparations For Making Ice Cream, Puddings, Desserts.