[Class : 29] Edible Oils; Pulses (Prepared, Processed And Dried); Prepared Pulses For Human Consumption; Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yoghurt And Other Milkproducts; Oils And Fats For Food[Class : 30] Coffee, Tea, Cocoa And Artificial Coffee; Pasta And Noodles; T API Oca And Sago; Flour And Preparations Made From Cereals; Bread, Rice Pastries And Confectionery; Chocolate; Ice Cream, Sorbets And Other Edible Ices; Sugar, Honey, Treacle; Yeast, Baking Powder; Salt, Seasonings, Spices, Preserved Herbs; Vinegar, Sauces And Other Condiments; Ice [Frozen Water