[Class : 30] Preparations For Making Bakery Products, Mixes For Making Bakery Products, Flour, Grains, Cereals, Grains Flour, Cereals Flour, Barley Flour, Whole Meal Flour, Pulse Flour, Adlay Flour, Bread Flour, Strong Flour. Plain Flour, Potato Flour, Tapioca Flour, Cannihua Flour, Coca Flour, Oca Flour, Kiwicha Flour, Tarwi Flour, Quinoa Flour, Quinoa Flour, Maca Flour, Edible Flour, Soya Flour, Corn Flour, Maize Flour, Cereal Flour, Grains Flour Dough Flour, Flout Mixes, Vegetable Flour, Potato Flour, Buckwheat Flour, Cake Flour, Wheat Flour, Wheaten Flour, Pizza Flour, Rye Flour, Flour Confectionery, Lentil Flour, Chickpea Flour, Almond Flour, Tapioca Flour, Coix Seed Flour, Truffle Flour, Nut Flours, Gluten Free Flour, Maida (Wheat Flour), (Cogne Four), Suji (Wheat Flour), Brown Bread Flour, White Bread Flour, All Purpose Flour, Self Rising Flour, Insect Based Flour, Wheat Starch Flour, Corn Starch Flour, Flour Of Millet, Rice Starch Flour, Mixed Flour For Food, Firnee ( Wheat Flour Based Dessert), Dosa ( Foodstuff Made From Rice Flour), Bread, Pastry And Confectionery, Ices, Honey, Treacle, Yeast, Baking Powder, Vinegar, Sauces (Condiments), Bakery Goods, Preparations Made From Cereals, Cakes, Pasties, Pies, Cupcakes, Biscuits, Brownies, Cookies, Namkeens, Bakery Desserts, Bread Rolls, Buns, Chocolate, Chocolate Based Drinks, Hot Chocolate, Confectionery, Ice Cream, Frozen Yoghurt, Ice Cream Desserts, Ice Desserts, Prepared Desserts [Chocolate Based). Prepared (Confectionery), Prepared Desserts (Pastries), Sugar Strands, Candy Cake Decorations, Cake Mixes, Icing, Baked Goods, Cake Bars, Flapjacks, Ice Creams, Sorbets, Ice Cream Substitutes, Ice Cream Comets, Ice Cream Sundaes, Dairy Ice Cream, Fruit Ice Cream, Ice Cream Cones, Ice Cream Powders, Coffee And Tea, Powdered Coffee For Drinks, Coffee Extracts, Saffron, Saffron [Seasoning], Saffron Salt For Seasoning Food, Saffron For Use As A Seasoning, Fafda (Gram Four Based Snacks), Corn, Brown Rice, Whole Meal Rice, Flavored Rices, Wild Rice [Prepared], Frozen Prepared Rice, Tapioca Rice And Sago, Rice Tapioca, Sugars, Natural Sweeteners, Jaggery, Jaggery Powder Sweet Coatings And Fillings, Bee Products, Salt, Flavored Salt, Table Salt, Edible Salt, Truffle Salt, Sea Salt For Cooking, Salt Seasonings, Black Salt, Sindhalu Salt, Papad (Cereal Based Snacks), Snacks, Aaloo Papad (Potato Based Snacks), Spices, Mixed Spices, Baking Spices, Garam Masala, Powdered Spices, Honey Mustard Sauces, Pepper Sauces, Spices In The Form Of Powders, Dhania Powder (Coriander), Dhania Seeds (Dried Coriander Seeds), Chili Powder, Dried Chili Peppers [Seasoning]. Turmeric, Turmeric Powders For Use As A Condiment, Mustard, Mustard Powder [Spice], Dried Cumin Seeds, Sesame Seeds (Seasonings], Cereal Seeds, Processed, Perilla Seed Powder For Culinary Purposes, Table Salt Mixed With Sesame Seeds, Processed Seeds For Use As A Seasoning, Processed Flaxseeds, Pepper, Cardamom, Cinnamon, Soya Bean Paste [Seasoning], Herbal Teas, Capsules Containing Herbal Infusions, Herbal Infusions [Other Than For Medicinal Use], Coffee Capsules, Tea Capsules, Filled, Cappuccino Capsules, Filled, Cocoa Capsules, Filled Coffee Capsules, Ginseng Coffee Capsules, Filled, Barley Coffee Capsules, Castor Sugar, Flaxseed For Culinary Purposes [Seasoning], Sesame Seeds [Seasonings], Mukhwas [Mints For Breath Freshening], Candy, Sweets (Candy), Candy Bars And Chewing Gum, Dried Fruits, Bhakri [Flatbread], Jhunka Bhakhar (Gram Flour And Millet Flour Based Traditional Food Preparation), Papads, Papadums, Khakhra (Wheat And Gram Flour Wiped Traditional Food Preparation), Dried And Fresh Pastas, Noodles And Dumplings, Pasta, Noodles, Malt Extracts Used As Flavourings For Food And Beverages. Rice, Rice Products, Food Grains, Sugar,Masala, Flour, Besan, Suzi, Maida, Wheat, Wheat Products, Cereal, Cereal Products, Mustard, Cloves,Black Pepper, Cumin Seeds, Tea, Coffee, Salt, Honey, Ice,Confectionery, Cocoa, T API Oca, Sago, Artificial Coffee,Bread, Pastry, Treacle, Yeast, Baking Powder, Vinegar,Sauces (Condiments), Food Products For Human Consumption In Class 30