Description
[Class : 29] Dried Fruits, Dried Nuts, Prepared Dried Fruit Mixes, Almonds (Prepared ), Apricots, Processed, Processed Betel Nuts, Cashew Nuts (Prepared ), Coconut Flakes, Desiccated Coconut, Coconut Powder, Dried Coconuts, Raisins, Dates, Dried Dates, Processed Dates, Prepared Dates, Prepared Peanuts, Preserved Peanuts, Dried Figs, Walnut Kernels, Prepared Pistachio, Prunes, Processed Pistachio Nuts, Prepared Sesame Seeds, Dried Berries, Dried Chickpeas, Dried Cherries, Dried Blueberries, Dried Fruit Products, Meat, Fish, Poultry And Game, Meat Extracts, Preserved, Dried And Cooked Fruits And Vegetables, Jellies, Jellies, Jams, Compotes, Fruit And Vegetable Spreads, Edible Oils And Fats, Vegetable Oils For Food, Infused Oils For Cooking, Edible Fish Oils For Culinary Purposes, Dried Pulses, Tinned Pulses, Prepared Pulses, Canned Pulses, Processed Pulse, Preserved Pulses, Processed Fruits, Fungi, Vegetables, Nuts And Pulses, Aloe Vera Prepared For Human Consumption, Fruits, Dried, Prepared Fruits, Frozen Fruits, Preserved Fruits, Processed Fruits, Frozen Fruits And Vegetables, Canned Fruits And Vegetables, Processed Fruits And Vegetables, Pickled Fruits And Vegetables, Cooked Fruits And Vegetables, Dried Fruits And Vegetables, Fungi And Vegetables (Including Nuts And Pulses), Ghee, Olive Oil, Cooking Oils, Edible Oils, Flavored Olive Oil, Oils And Fats, Coconut Oil, Edible Flaxseed Oil, Sesame Oil, Pickles, Soya [Prepared], Soy Beans, Processed, Preserved Soya Beans For Food, Fermented Soybeans (Natto), Soy Based Snack Foods, Soya Beans, Preserved, For Food, Soya Patties, Prepared Peas, Peas, Tinned, Canned Peas, Marrowfat Peas, Split Peas, Preserved Peas, Yellow Split Peas, Green Split Peas, Snack Mixes Consisting Of Wasabi Peas, Processed Nuts, Dehydrated Fruit Or Raisins, Pickles, Processed Fruits, Fungi, Vegetables, Nuts And Pulses, Milk, Protein Milk, Milk Powder, Eggs, Milk And Milk Products,, Milkshakes, Soy Milk, Milk Curd, Milk Drinks, Rice Milk, Condensed Milk, Oat Milk, Organic Milk, Milk Beverages, Milk Predominating, Protein Milk, Paneer (Milk Product), Prostokvasha [Soured Milk], Desserts Made From Milk Products, Food Preparations Predominantly Of Milk, Dairy Products Based On Milk Substitutes, Dairy Puddings, Dairy Desserts, Dairy Spreads, Quark [Dairy Product], Cream [Dairy Products], Artificial Cream [Dairy Product Substitutes], Whiteners [Dairy] For Beverages, Butter, Cheese. ,Meat, Fish, Poultry And Game, Meat Extracts , Preserved, Frozen Dried And Cooked Fruits And Vegetables, Jellies, Jams Compotes, Eggs, Milk, Cheese, Butter, Yogurt And Other Milk Products, Edible Oil And Refined Oil And Fats For Food In Class 29