[Class : 29] Oat Milk; Nut Based Milk For Use As A Milk Substitute; Butter; Butter Substitutes; Almond Butter; Cashew Nut Butter; Nut Butter; Cocoa Butter; Coconut Butter; Herb Butter; Honey Butter; Peanut Butter; Cheese; Cheese Substitutes; Cheese In The Form Of Dips; Blended Cheese; Cheddar Cheese; Cheese Fondue; Cheese Containing Spices; Cheese Powder; Cream Cheese; Cream Cheese Spreads; Yogurt; Coconut Yogurt; Flavored Yogurt; Greek Yogurt; Non Dairy Yogurt; Non Fat Yogurt; Low Fat Yogurt; Preparations For Making Yogurt; Yogurt Made From Goat Milk; Non Dairy Coffee Creamers; Non Dairy Creamer; Frozen, Preserved, Dried And Cooked Fruits And Vegetables; Meat Substitutes; Cultured Meat Being Meat Substitutes; Vegetable Based Meat Substitutes; Formed Textured Vegetable Protein For Use As A Meat Substitute; Vegan Frozen Foods; Vegan Frozen Foods Made From Pre Cooked Vegetables And Grains