Trademark Information

Application ID
Status
Date of Application
19 January 2021
Classes
30
Proprietor
Miksar Foods
Gala No.204, D3 A, 2nd Floor, Asmeeta Textile Park, Kalyan Bhiwandi Road, Near Kon Gaon Toll Naka, Kalyan, Thane – 421311
Attorney
Khaitan & Co[29134]
Khaitan & Co,One World Center (Earlier One Indiabulls Centre),10 & 13 Flr,Tower 1 C,841 Senapati Bapat Marg,Elphinstone Rd/Prabhadevi,Mumbai 400013
Type
Word
State
Maharashtra
Country
Filing Mode
e-Filing
IP Office
MUMBAI
Used Since
Valid / Upto
19 January 2031
Description
[Class : 30] Spices; Sauces, Spice Blends; Seasonings; Curry And Food Pastes; Chutneys; Indian Spices; Curry Powder; Pickles; Masalas; Salts; Flavoured Salts; Herb Seasonings, Sauces And Salts; Essences For Foodstuffs; Pesto [Sauce]; Mayonnaise; Food Preparations Comprising Of Spices, Spice Blends, Seasonings, Curry Pastes, Indian Spices, Curry Powder, Sauces, Masalas, Salts, Flavoured Salts, Preserved And Processed Herbs; Ready To Eat Mixes

Documents

Examination Report

Uploaded Documents

1 TM-A(TRADE MARKS APPLICATION) 19 Jan 2021
2 TM-M(REQUEST SUBMITTING AUTHORISATION OF AGENT) 22 Jan 2021
3 REPLY TO FORMALITY CHECK(MIS-F) 05 Feb 2021
4 Journal Copy 08 Mar 2021
5 Certificate 11 Jul 2021

Correspondence and Notices

1 Application(4826860) Keep Pending 11001971 5084972 22 Jan 2021

Frequently Asked Questions

What is the trademark's application date?

Trademark was applied on 19 January 2021 with IP India.

Who applied for the trademark?

Proprietor of Naagin is MIKSAR FOODS.

What is the class of the trademark application?

Class(es) in which the trademark was applied to is 30.

On what stage is the trademark application?

Status of Naagin is Registered.

What is the application number allotted to trademark?

Application number alloted to the trademark is 4826860.

What is the name of trademark attorney for Naagin?

Khaitan & Co is the Trademark agent/attorney.

In which category has the Trademark been filed/registered?

Trademark has been filed in the following category:
WORD

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