[Class : 29] Fruit Pulps, Vegetable Purees, Fruit Purees, Fruit Paste, Pressed Fruit Paste, Vegetable Pastes [Purees], Tomato Concentrates [Puree], Vegetable Juice Concentrates For Food, Tomato Extracts, Jams, Fruit Jams, Jellies, Compotes, Fruit And Vegetable Spreads, Marmalade, Fruit Marmalade, Soups, Soup Concentrates, Vegetable Soup Preparations, Pre Cooked Soup, Vegetables In Vinegar, Candied Fruit, Candied Fruit Snacks, Aloe Vera Prepared For Human Consumption, Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Eggs; Milk, Cheese, Butter, Yogurt And Other Milk Products; Oils And Fats For Food.