[Class : 29] Dried And Cooked Fruits And Vegetables; Jellies, Jams, Fruit Sauces[Class : 30] Jellies, Jams, Fruit Sauces;Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Ices; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces, (Condiments); Spices[Class : 32] Other Non Alcoholic Drinks; Fruit Drinks And Fruit Juices; Syrups And Other Preparations For Making Beverages