[Class : 29] “Dairy Products Including Milk, Cheese, Butter, Ghee, Curd, Buttermilk, Yoghurt, Milk Products; Edible Oils And Fats; Malted Milk For Food; Preserved, Dried And Cooked Fruits And Vegetables; Jellies; Jams; Fruit Based Snacks And Snack Foods; Vegetable Based Snacks And Snack Foods.”