Description
[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen,
Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes;Eggs; Milk And Milk Products; Edible Oils And Fats[Class : 30] Coffee, Tea, Cocoa And Artificial Coffee; Rice; Tapioca And Sago; Flourand Preparations Made From Cereals; Bread, Pastry Andconfectionery; Edible Ices; Sugar, Honey, Treacle; Yeast, Baking Powder; Salt; Mustard; Vinegar, Sauces (Condiments); Spices; Ice.[Class : 43] Services For Providing Food, Drink And Temporary Accommodation