Description
[Class : 29] Jams, Ginger Jam, Strawberry Jam, Raspberry Jam, Plum Jam, Rhubarb Jam, Blackberry Jam, Cranberry Jam, Blueberry Jams, Fruit Jams, Jellies, Jams, Compotes, Fruit And Vegetable Spreads, Agar Agar For Culinary Purposes, Perilla Oil For Culinary Purposes, Almond Milk For Culinary Purposes, Coconut Milk For Culinary Purposes, Peanut Milk For Culinary Purposes, Rice Milk For Culinary Purposes, Lemon Juice For Culinary Purposes, Organic Coconut Oil For Culinary Purposes, Blended Vegetable Oils For Culinary Purposes, Milk Of Almonds For Culinary Purposes[Class : 30] Tea, Tea Bags, Tea Leaves, Iced Tea, Black Tea, Tea Extracts, Tea Essences, Tea Beverages, White Tea, Herbal Tea, Tea Pods, Tea Mixtures, Chamomile Tea, Peppermint Tea, White Tea, Yellow Tea, Lime Tea, Ginger Tea, Tea Substitutes, Artificial Tea, Sage Tea, Oolong Tea, Green Tea, Instant Tea, Chai, Fruit Tea, Tea For Infusions, Honey, Natural Honey, Herbal Honey, Honeycomb Toffee, Honey Sweet Spread, Natural Ripe Honey, Sugar Honey, Raw Honeycombs, Honey Candies Non Medicated, Artificial Honey, Honey Sweets, Dried Herbs For Culinary Purposes, Rice Pulp For Culinary Purposes, Cream Of Tartar For Culinary Purposes, Garden Herbs, Preserved [Seasonings], Preserved Garden Herbs As Seasonings[Class : 31] Dried Herbs For Decoration, Herbs, Dried, For Decoration, Seeds For Growing Herbs, Wreaths Of Dried Herbs For Decoration, Fresh Fruits, Nuts, Vegetables And Herbs