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Trademark Information
Application ID
Status
Date of Application
04 July 2020
Classes
32
Proprietor
P 36 41, Kasba Industrial Estate, Phase 1, E.M. Bypass, Kolkata 700107, West Bengal.
Agent
C. J. Associates.[1608]
6 A, Kiran Shankar Roy Road, 2 Nd Floor, Kolkata 700 001.
Type
Device
State
West Bengal
Country
Filing Mode
e-Filing
IP Office
KOLKATA
Used Since
Valid / Upto
Description
[Class : 32] Beers; Non Alcoholic Beverages; Mineral And Aerated Waters; Fruit Beverages And Fruit Juices; Syrups And Other Non Alcoholic Preparations For Making Beverages.
Image (DEVICE)
Documents
| Examination Report |
Uploaded Documents
| 1 | TM-A(TRADE MARKS APPLICATION) | 04 Jul 2020 |
| 2 | Journal Copy | 29 Sep 2020 |
| 3 | TM-O(NOTICE OF OPPOSITION) | 17 Dec 2020 |
| 4 | TM-O(NOTICE OF OPPOSITION) | 21 Dec 2020 |
| 5 | Evidence Affidavit Under Rule 46 (TOP) | 29 Jun 2021 |
| 6 | Annexure -1 under rule 46 | 29 Jun 2021 |
Correspondence and Notices
| 1 | Opposition Notice | 10849313 | 5062277 | 18 Dec 2020 |
| 2 | Opposition Notice | 10856316 | 5062950 | 21 Dec 2020 |
| 3 | Opposition Counter Statement | 11199131 | 5138853 | 04 Mar 2021 |
| 4 | Order Form of 21(2) | 15229613 | 5950862 | 11 May 2023 |
Frequently Asked Questions
What is the application date as per IP India website?
As per IP India data the trademark was applied on 04 July 2020.
Who has filed the trademark application with the TMO?
SWITZ FOODS applied for Frutimio ji bharke pio.
What is the listed class of the Frutimio ji bharke pio with IP India?
Listed class of trademark Frutimio ji bharke pio is 32.
As per IP india what is the stage of trademark application?
Frutimio ji bharke pio is on the Abandoned stage of the trademark process.
What is the Serial number provided by the trademark data?
Serial Number provided to trademark application is 4557635
Who filed the trademark on behalf of the proprietor?
Trademark application was filed by the following attorney agent:
C. J. Associates
How is the Frutimio ji bharke pio categorized?
The trademark is categorized as DEVICE.