[Class : 29] Milk; Vegan Milk Including Soya Milk, Rice Milk, Cereal And Nut Milk And Other Non Dairy Based Milk And Milk Products; Meat Substitutes; Poultry Substitutes; Fish Substitutes; Egg Substitutes; Butter Substitutes; Cheese Substitutes; Yogurt Substitutes; Prepared Meals Consisting Of Fruits Or Vegetables As The Predominant Ingredient, Or Based On Soya; Mixed Milk Drinks Consisting Mainly Of Soya Milk, Rice Milk, Nut Milk Or Cereal Milk; Spreads; Nuts; Nut Purée; Ready Made Goods Mainly Consisting Of Fruits, Vegetables, Nuts And/Or Legumes, Enriched With Protein; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Vegetable Based Snack Foods; Fruit Based Snack Foods; Nut Based Snack Foods; But Not Including Any Such Goods Containing The Flesh Of Meat, Fish, Shellfish, Or Fowl, Or Extracts Derived From Meat, Fish, Shellfish, Or Fowl, Or Meat And / Or Bone Stock, Or Animal And / Or Carcass Fats, Or Any Other Products Or Ingredients Derived From Animals.