[Class : 29] Edible Oils; Pulses (Prepared, Processed And Dried); Prepared Pulses For Human Consumption; Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yoghurt And Other Milk
Products; Oils And Fats For Food