Trademark Information

Application ID
Status
Date of Application
21 August 2019
Classes
43
Proprietor
H No 7 122, Nidamanuru, Vijayawada – 521104, Andhra Pradesh, India,
Attorney
Muddu Krishna Vemana[18905]
Flat No.401, Sai Mayuri Residency, # 1 1 538/1, Gandhi Nagar, Near Balaji Towers, Hyderabad 500080. Telangana, India.
Type
Word
State
Andhra Pradesh
Country
Filing Mode
e-Filing
IP Office
CHENNAI
Used Since
05 March 2019
Valid / Upto
21 August 2029
Description
[Class : 43] Services For Providing Food And Drink; Including Icecream And Milk Shake Parlours; Cocktail Lounge Services; Fast Food; Icecream Parlour Services; Services Rendered For Serving Frozen Confectioneries, Frozen Desserts; Services Rendered For Serving Shakes In Store Using Icecream, Smoothies And Frozen Drinks.

Documents

Examination Report

Uploaded Documents

1 TM-A(TRADE MARKS APPLICATION) 21 Aug 2019
2 REPLY TO FORMALITY CHECK(MIS-F) 21 Sep 2019
3 Reply to Exam Report (MIS-R) 22 Nov 2019
4 Journal Copy 07 Sep 2020
5 Certificate 12 Sep 2020

Correspondence and Notices

1 Application(4270049) Keep Pending 8844441 4371276 28 Aug 2019
2 EXAMINATION REPORT 9039551   04 Oct 2019

Frequently Asked Questions

What is the application date as per IP India website?

As per IP India data the trademark was applied on 21 August 2019.

Who has filed the trademark application with the TMO?

VINT FOODS BEVERAGES applied for Vint foods and beverages.

What is the listed class of the Vint foods and beverages with IP India?

Listed class of trademark Vint foods and beverages is 43.

As per IP india what is the stage of trademark application?

Vint foods and beverages is on the Registered stage of the trademark process.

What is the Serial number provided by the trademark data?

Serial Number provided to trademark application is 4270049

Who filed the trademark on behalf of the proprietor?

Trademark application was filed by the following attorney agent:
Muddu Krishna Vemana

How is the Vint foods and beverages categorized?

The trademark is categorized as WORD.