Trademark Information

Application ID
Status
Date of Application
08 May 2019
Classes
30
Proprietor
Plot No. 7, Unit Iii, Narsapur Road, Ida, Jeedimetla, Hyderabad – 500055, Telangana, India.
Agent
Vatsala Singh Hasan[32081]
Hasan And Singh,Flat No.04, Sree Nilayam Apartment, Plot No.12, Camelot Layout(near Chirec Public School), Kondapur, Hyderabad 500084.
Type
Word
State
Telangana
Country
Filing Mode
e-Filing
IP Office
CHENNAI
Used Since
Valid / Upto
08 May 2029
Description
[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, T API Oca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Ices; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces, (Condiments); Spices; Ice

Documents

Examination Report

Uploaded Documents

1 TM-A(TRADE MARKS APPLICATION) 08 May 2019
2 Reply to Exam Report (MIS-R) 13 Jul 2019
3 Authorization Letter 17 Dec 2019
4 Authorization Letter 25 Feb 2020
5 Journal Copy 17 Sep 2020
6 Certificate 16 Oct 2020

Correspondence and Notices

1 EXAMINATION REPORT 8465829   20 Jun 2019
2 Dispatching of Examination Report for : 4170163 via Email 8564004 4231067 10 Jul 2019
3 Hearing Notice (Show Cause) 9271952 4556644 20 Nov 2019
4 Hearing notice (Adjourned) 9647530 4758895 27 Jan 2020
5 Tribunal Accepted Notice for : 4170163 9913542 4867598 12 Mar 2020

Frequently Asked Questions

When was the trademark applied?

The application for Bio chai was made on 08 May 2019.

Who is the applicant for Bio chai?

The trademark applicant for Bio chai is VIRCHOW LABORATORIES.

In what class is the trademark applied to?

Bio chai is applied in class(es) 30.

What is the status of the trademark application?

Application for Bio chai is on Registered stage.

What is the application ID of the trademark?

Application Id allotted to Bio chai is 4170163.

Who is the trademark agent or attorney?

Trademark agent or attorney for the application is Vatsala Singh Hasan.

What is the type of trademark application?

Bio chai filed with the Intellectual property office as a WORD.