Description
[Class : 40] Treatment Of Material; Processing Of Flour & Other Cereals To Develop The Breads, Biscuits & Bakery Products, Food Processing; Cooked Foods (Processing And Treatment Of); Rental Of Machines And Apparatus For Processing Foods; Food And Drink Preservation; Food Canning; Food Grinding; Food Milling; Food Smoking; Foods (Freezing Of); Processing (Including Canning, Grinding, Milling, Preservation, Freezing And Treatment) Of Meat, Fish, Poultry And Game, Food Pastes, Fruits And Vegetables, Edible Oils, Butter Ghee, Edible Fats, Pickles, Margarine, Butter, Lentils, Beans, Pulses, Peas, Dalls, Chick Peas, Bhajis, Ackees, Callaloo, Moong, Moth Beans, Flour, Cereals, Bread, Biscuits, Cakes, Pastry, Confectionery, Curried Food Pastes, Mustard, Pepper, Vinegar, Sauces, Marinades, Salad Dressings, Spices, Rice, Naan Bread, Chapatti, Pasta, Desserts, Pesto, Pasta Sauces, Chutney, Condiments, Pickled Ginger, Food Flavourings And Seasonings, Relishes, Peppercorns, Rubs For Food, Herbs, Fruit Sauces, Herbs, Nuts And Seeds, Malt.