[Class : 29] Edible Oils And Fats; Dairy Spreads; Fatty Substances For The Manufacture Of Edible Fats; Margarine; Coconut Oil And Fat (For Food); Whipped Cream; Fat Containing Mixtures For Bread Slices; Hydrogenated Palm Kernel Olein (For Food); Hydrogenated Palm Kernel Stearin (For Food); Hydrogenated Vegetable Fat (For Food); Hardened Oils (Hydrogenated Vegetable Oils For Food); Soybean Oil (Edible); Mustard Oil (Edible); Peanut Oil (Edible); Bran Oil (Edible); Palm Kernel Oil (Edible); Palm Oil (Edible); Rapeseed Oil (Edible); Shortening; Clarified Butter; Butter Oil; Buttercream; Peanut Butter; Foodstuffs With Special Nutritional Value, Namely Oils Being Foodstuffs For Human Consumption; Vanaspati; Ghee; Edible Fat Used In Manufacturing Bakery Items.