Description
[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Flour, Maida(wheat Flour), Suji, Sago, Asafoetida, Besan(gram Flour), Papad, Spices, Bread, Ketchup, Vermicelli, Biscuits, And Namkeen, Dalia, Salt, Cakes, Chewing Gum, Jeera, Sounf, Pepper, Yeast, Snacks, Mustard, Chocolates, Pastry, Rusk, Confectionery, Ices, Sweets, Sauces, Honey, Noodles, Treacle, Jaggery, Custard Powder, Corn Flour Powder, Curry Powder, Termeric Powder, Chilly Powder, Baking Powder, Vinegar, Poha, Flour And Preparations Made From Cereals And Sauces.