Trademark Information

Application ID
Status
Date of Application
18 July 2017
Classes
30
Proprietor
Khasara No. 9/4, Village Sonegaon, Tahsil Kalmeshwar, Distt : Nagpur 441501. Maharashtra. India.
Attorney
Vivek Lodha[1455]
"White House", Station Road, Gandhi Ward, Hinganghat 442301. Distt: Wardha. Maharashtra. India.
Type
Device
State
Maharashtra
Country
Filing Mode
e-Filing
IP Office
MUMBAI
Used Since
Valid / Upto
18 July 2027
Description
[Class : 30] Flour And Preparations Made From Cereals, Cereal Flour, Pulse Flour, Atta, Gram Flour, Besan, Vatana Powder, Peas Flour, Flour And Preparations Made From Pulses & Cereals.

Image (DEVICE)

Double Pappu Truly Traditional Device mark 3594165 Trademark

Documents

Examination Report

Uploaded Documents

1 TM-A(TRADE MARKS APPLICATION) 18 Jul 2017
2 Reply to Exam Report (MIS-R) 01 Feb 2018
3 Journal Copy 25 Jun 2019
4 Certificate 30 Aug 2019

Correspondence and Notices

1 Dispatching of Examination Report for : 3594165 via Email 5408120 2301942 16 Nov 2017
2 Hearing Notice (Show Cause) 7848437 3891975 23 Feb 2019
3 Tribunal Accepted Notice for : 3594165 8060879 3957328 02 Apr 2019

Frequently Asked Questions

What is the application date as per IP India website?

As per IP India data the trademark was applied on 18 July 2017.

Who has filed the trademark application with the TMO?

GINNI AGRO PRODUCTS applied for Double pappu truly traditional.

What is the listed class of the Double pappu truly traditional with IP India?

Listed class of trademark Double pappu truly traditional is 30.

As per IP india what is the stage of trademark application?

Double pappu truly traditional is on the Registered stage of the trademark process.

What is the Serial number provided by the trademark data?

Serial Number provided to trademark application is 3594165

Who filed the trademark on behalf of the proprietor?

Trademark application was filed by the following attorney agent:
Vivek Lodha

How is the Double pappu truly traditional categorized?

The trademark is categorized as DEVICE.