Description
[Class : 29] Edible Oils And Fats; Processed Edible Seeds; Meat, Fish, Poultry And Game; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk And Milk Products; Butter; Cheese; Curd; Pickles; Potato Chips; Soups; Preparations For Making Soup; Vegetable Salads; Nuts, Prepared; Processed Pulses; Nut Based Snack Foods; Potato Based Snacks; Fruit Snacks; Vegetable Based Snack Foods; Dried Fruit Based Snacks