Trademark Information

Application ID
Status
Date of Application
09 September 2016
Classes
29
Proprietor
Dharampal Premchand
A 34 & 35, Sector 60, Noida, U.P. 2010301
Agent
Anand And Anand.[295]
B 41,Nizamuddin East, New Delhi 110 013.
Type
Word
State
Uttar Pradesh
Country
Filing Mode
Branch Office
IP Office
DELHI
Used Since
Valid / Upto
Description
[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Fruit Sauces; Eggs, Milk And Milk Products; Edible Oils And Fats.

Documents

Examination Report

Uploaded Documents

1 TM-1 09 Sep 2016
2 TM-16 03 Feb 2017
3 Reply to Exam Report (MIS-R) 06 Oct 2017
4 TM-M(EXTENSION OF TIME) 02 Jan 2020
5 Journal Copy 21 Sep 2020
6 TM-O(NOTICE OF OPPOSITION) 23 Oct 2020
7 Correspondence 01 Dec 2020
8 TM-M(CORRECTION OF CLERICAL ERROR OR FOR AMENDMENT U/R 37) 15 Dec 2022

Correspondence and Notices

1 QR Examination Report for : 3358621 4266460   30 Nov 2016
2 Dispatching of Examination Report for : 3358621 4991551 2156340 29 Jul 2017
3 Hearing Notice (Show Cause) 8335080 4128477 29 May 2019
4 Hearing notice (Adjourned) 9167941 4527961 29 Oct 2019
5 Opposition Notice 10748976 5029412 01 Dec 2020
6 Opposition Counter Statement 15860014 6132708 18 Aug 2023

Frequently Asked Questions

What is the application date as per IP India website?

As per IP India data the trademark was applied on 09 September 2016.

Who has filed the trademark application with the TMO?

DHARAMPAL PREMCHAND applied for Kik.

What is the listed class of the Kik with IP India?

Listed class of trademark Kik is 29.

As per IP india what is the stage of trademark application?

Kik is on the Opposed stage of the trademark process.

What is the Serial number provided by the trademark data?

Serial Number provided to trademark application is 3358621

Who filed the trademark on behalf of the proprietor?

Trademark application was filed by the following attorney agent:
Anand And Anand

How is the Kik categorized?

The trademark is categorized as WORD.

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