Description
[Class : 40] Treatment Of Agricultural And Food Products; Paddy And Processing Of Rice; Processing Of Wheat, Pulses, Spices, Salt, Sugar, Maida, Suji, Besan, Poha, Daliya, Coffee, Tea, Flour And Preparation Made From Cereals; Grains; Seeds Including Par Boiling, Drying, Milling, Steaming, Sortexing, And Grinding Of Rice, Food And Drink Preservation; Freezing Of Foods; Food And Beverage Treatment; Food Smoking; Refining Services; Treatment And Processing Of Oil, Milk & Cooked Foods; Flour Milling; Mill Working.