Description
[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, T API Oca, Flour, Maida, Suji, Pulses,
Sago, Wheat, Asafoetida, Beson, Pulses, Papad, Spices, Bread, Ketchup,
Vermicelli, Biscuits, And Namkeen, Dalia, Salt, Cakes, Chewing Gum,
Jeera, Sounf, Ilayachi, Hing, Pepper, Yeast, Snacks, Chocolates,
Pastry, Rusk Confectionery, Ices, Sweets, Sauces, Honey, Noodles,
Treacle, Jaggery, Custard Powder, Corn Flour Powder, Curry Powder,
Termeric Powder, Chilly Powder, Baking Powder, Vinegar, Poha,
Flour And Preparations Made From Cereals And Sauces Included In
Class 30.