Description
[Class : 30] Manufecturing Of Coffee, Tea, Cocoa, Sugar,
Rice, T API Oca, Sago, Artificial Coffee; Flour And Preparations
Made From Cereals, Namkeens, Seeets, Snacks, Bread, Pastry
And Confectionery, Ices; Honey, Treacle; Yeast, Baking
Powder; Salt, Mustard; Vinegar, Sauces, (Condiments); Spices;
Ice