Description
[Class : 30] Spices Namely Chilli Powder, Onion Powder, Mango Powder, Turmeric Powder, Cinnamon Powder, Garlic, Mustard Seeds, Fenugreek Seeds, Caraway Seeds, Carom Seeds, Onion Seeds, Poppy Seeds, Coriander, Cloves, Cardamom, Mace, Oregano, Cumin, Asafoetida, Bay Leaf, Curry Leaves, Black Pepper, Parsley, Saffron, Sesame, Tamarind, Nutmeg, Paprika, Parsley, Aniseed / Fennel And Their Mixture Thereof; Seasonings; Flour And Preparations Made From Cereals; Yeast, Baking Powder; Salt, Mustard; Vinegar, Chutney; Sauces, (Condiments); Papad.