Trademark Information

Application ID
Status
Date of Application
03 July 2013
Classes
29
Proprietor
Village Norta, Tehsil Indri, District Karnal 132041 (Haryana)
Attorney
Mahesh Kumar Miglani[9375]
Prop. Worldwide Registration Bureau 60/30, New Rohtak Road, Karol Bagh, New Delhi 110 005
Type
Device
State
Haryana
Country
Filing Mode
e-Filing
IP Office
DELHI
Used Since
01 January 2013
Valid / Upto
Description
[Class : 29] Ready To Eat Preserved, Frozen, Dried, Cooked, Tinned And Canned Fruits And Vegetables, Fruit Sauces, Fruit & Vegetable, Fruit Pulp, Jellies For Food, Fruit Peel, Fruit Based Snack Food, Vegetable And Fruit Pulp, Peel, Puree And Pastes, Compotes, Eggs, Butter, Ghee, Milk, Milk Powder And Other Dairy Products, Edible Oils & Cream, Fats, Preserves, Meat, Fish, Poultry And Game, Meat Extracts.

Image (DEVICE)

Best Madras Curry (label) Device mark 2558387 Trademark

Documents

Examination Report

Uploaded Documents

1 Power of Attorney 03 Jul 2013
2 Reply to Exam Report (MIS-R) 10 Sep 2014

Correspondence and Notices

1 Hearing Notice (Show Cause) 6396793 2966642 23 May 2018
2 Tribunal Refused Notice for : 2558387 6844421   17 Aug 2018

Frequently Asked Questions

What is the application date as per IP India website?

As per IP India data the trademark was applied on 03 July 2013.

Who has filed the trademark application with the TMO?

Best Foods Limited applied for Best madras curry (label).

What is the listed class of the Best madras curry (label) with IP India?

Listed class of trademark Best madras curry (label) is 29.

As per IP india what is the stage of trademark application?

Best madras curry (label) is on the Refused stage of the trademark process.

What is the Serial number provided by the trademark data?

Serial Number provided to trademark application is 2558387

Who filed the trademark on behalf of the proprietor?

Trademark application was filed by the following attorney agent:
Mahesh Kumar Miglani

How is the Best madras curry (label) categorized?

The trademark is categorized as DEVICE.