Trademark Information

Application ID
Status
Date of Application
18 March 2013
Classes
30
Proprietor
4828/24 , Plot No 2, G/F Basement, Ward No. Xl, Daryaganj, Central Delhi, Delhi, India, 110002
Agent
The Acme Company[337]
B 41, Jaipur Estate, Nizamuddin East, New Delhi 110 013.
Type
Word
State
Uttar Pradesh
Country
Filing Mode
Branch Office
IP Office
DELHI
Used Since
Valid / Upto
18 March 2033
Description
[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, T API Oca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Ices; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces (Condiments); Spices; Ice Included In Class 30.

Documents

Examination Report

Uploaded Documents

1 Authorization Document (POA) 18 Mar 2013
1 TM-1 18 Mar 2013
2 Authorization Document (POA) 18 Mar 2013
2 TM-1 18 Mar 2013
3 Reply to Exam Report (MIS-R) 16 Jun 2015
4 MIS-A 26 Jun 2015
5 Journal Copy 01 Aug 2016
6 Certificate 13 Jan 2017
7 TM-R(RENEWAL OF TRADE MARK) 09 Mar 2023

Correspondence and Notices

1 Dispatching of Examination Report for : 2497517 1963310 1105776 20 Mar 2015
2 O3 NOTICE 14693615 5847947 25 Jan 2023
3 RENEWAL INTIMATION LETTER 14940147   12 Mar 2023

Frequently Asked Questions

What is the application date as per IP India website?

As per IP India data the trademark was applied on 18 March 2013.

Who has filed the trademark application with the TMO?

DHARAMPAL SATYAPAL FOODS applied for Chingles filz.

What is the listed class of the Chingles filz with IP India?

Listed class of trademark Chingles filz is 30.

As per IP india what is the stage of trademark application?

Chingles filz is on the Registered stage of the trademark process.

What is the Serial number provided by the trademark data?

Serial Number provided to trademark application is 2497517

Who filed the trademark on behalf of the proprietor?

Trademark application was filed by the following attorney agent:
The Acme Company

How is the Chingles filz categorized?

The trademark is categorized as WORD.