Trademark Information

Application ID
Status
Date of Application
01 March 2012
Classes
30
Proprietor
Ashirvad Pipes
4 B, Attibele Industrial Area, Hosur Road, Bangalore 562107, India.
Attorney
Vishwanath & Global Attorneys[5988]
42 839, Meghana Akash Arcade, Moulali, Hyderabad 500040, Andhra Pradesh, India
Type
Word
State
Karnataka
Country
Filing Mode
e-Filing
IP Office
CHENNAI
Used Since
Valid / Upto
Description
[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Ices; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces, (Condiments); Spices; Ice

Documents

Examination Report

Uploaded Documents

1 Power of Attorney 01 Mar 2012
10 Forwarding Letter for TM-6 08 May 2017
11 Order 31 Jul 2017
2 Reply to Exam Report (MIS-R) 22 Jan 2016
3 Journal Copy 19 Sep 2016
4 TM-5 24 Oct 2016
5 TM-6 26 Dec 2016
6 MIS-A 04 Jan 2017
7 TM-5 19 Jan 2017
8 Forwarding Letter for TM-5 03 Apr 2017
9 Forwarding Letter for TM-6 08 May 2017

Correspondence and Notices

1 Dispatching of Examination Report for : 2293008 2809838 1423361 14 Jan 2016
2 Opposition Notice 4227813   18 Nov 2016
3 Order Form of 21(2) 4986352   28 Jul 2017

Frequently Asked Questions

What is the application date as per IP India website?

As per IP India data the trademark was applied on 01 March 2012.

Who has filed the trademark application with the TMO?

ASHIRVAD PIPES applied for Ashirvad.

What is the listed class of the Ashirvad with IP India?

Listed class of trademark Ashirvad is 30.

As per IP india what is the stage of trademark application?

Ashirvad is on the Abandoned stage of the trademark process.

What is the Serial number provided by the trademark data?

Serial Number provided to trademark application is 2293008

Who filed the trademark on behalf of the proprietor?

Trademark application was filed by the following attorney agent:
Vishwanath & Global Attorneys

How is the Ashirvad categorized?

The trademark is categorized as WORD.

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